Pinta Barrel Brewing - Wieprz, Poland
"Oatmeal imperial stout aged in barrels after three different distillates. After the aging stage, the empty barrels were used by the "Good" coffee roasters to age green Arabic from Brazil and Honduras. The coffee was then fired and added cold along with coconut and Ceylon cinnamon. Coconut - cinnamon cookies with dark chocolate icing, which you drink with a sip of specialty coffee - all this in one sip of beer. 20 months in Rittenhouse Rye & Buffalo Trace"
330ml Bottle
Contains; Gluten