"An exotic blend where a traditional apple cider blends with the fresh and intense aroma of pineapple (20% juice) with pear notes (10%).
Maeloc ciders are made the traditional way from apples not concentrate. For Maeloc, 10-12 apples are needed for every litre of cider – 100% single origin Galician apples are sourced from over 1000 growers, allowing ingredients to be fully traceable – and wild yeast is used in the fermentation.
Cloudy, due to fruit content, this is a refreshing cider with tropical notes of pineapple and pear on nose; on the palate soft and sweet pineapple notes come together with the pear´s acidity and the apple cider´s crispness.."
330ml Bottle